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Sashimi
 


 
 
 
Sashimi ni ader macam2 jenis dan seafood yang hendak digunakan mestilah fresh. Kalau tak, tak sedap la nanti bila makan. Selalunya sashimi dicecah dulu dengan syoyu (soy sauce) sebelum dimakan. Depending on the kind of sashimi, wasabi or ground ginger is usually mixed into the syoyu. Antara sashimi yg popular termasuklah ikan maguro (tuna), toro (fatty tuna), saba (mackerel), sake (salmon), prawn, octopus and squid.

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